Posted on Aug 2, 2020
Hours were updated.
- Jennifer ZI am biased on this review as this is my comfort soul food from my hometown. The rice noodle soup is a little salty, but the beef topping was tender and rich in flavors.
- Ian GThis place is simple but they make their own noodles and those do hit the spot on a cold night. Chopstick skills are needed ... they’re pretty slippery customers (I mean the noodles)🍜 NB London prices.
- Kay TThis place is incredible! No fuss, delicious traditional Hunan cuisine. I tried the beef belly noodle soup in the pictures and was blown away by the soup base. Highly recommend and I will be returning to try their famous chicken and fermented cabbage noodle soup!